What calls back the past, like the rich pumpkin pie?
~John Greenleaf Whittier
Dad visited the weekend before Thanksgiving over a five day period. We had an early Thanksgiving featuring Tofurky (a delicious wheat gluten "turkey", instead of the real bird) along with the usual suspects: stuffing, mash potatoes, gravy (vegetarian, and taaasty), green beans with toasted slivered almonds, and pumpkin pie.
Some tasty highlights from his trip include:
- Brunch at The Huckleberry, a restaurant and tea room here in Louisville that describes their fare as "funky country".
- Lunch at Oskar Blues, a Cajun-style restaurant and brewery in Lyons. As a former fisherman and daughter of a fisherman, we agreed that the crab cakes were awesome.
- Dinner at Noodles and Company, a Boulder-based American/Asian/Mediterranean family-friendly noodle/soup/salad restaurant that has raised the fast food bar - easily taken for granted by people with easy access, but a cool treat.
- Dinner at Casa Alegre, a Mexican restaurant in Louisville that has awesome margaritas and chips and salsa.
- Dinner at Pupusa in North Boulder, a tiny, humble, tasty Salvadoran restaurant where you MUST eat pupusas. (There are other menu items, but pupusas are the specialty, here.)
- Homemade Pannkaka, from a family recipe. Want the recipe?
Pannkaka (Finnish Coffee Cake)
6 eggs
1/2 to 3/4 c. sugar
2 c. milk
1 c. flour
dash of salt
1 tsp. vanilla
1 cube (yes, cube!) butter or margarine
Preheat oven to 400F. Melt butter in 9" X 13" pan. Beat eggs and sugar until thick in piles. Stir in flour; salt to season. Then stir in milk and vanilla. Blend in melted butter or margarine. Pour in 9" X 13" pan and Bake 20 minutes.
In addition to eating, we brought Dad around the area to the numerous historic mining town downtowns - Niwot, Nederland, Lyons, Idaho Springs, Frisco, Estes Park, and Boulder - Ute and Arapaho tribal lands thousands of years before the first miner struck pay dirt.
Enjoy some pictures from Dad's visit.
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